My Learning Team finally came for dinner. It took a full semester of postponements and indeed still 2 people dropped last minute for today, but we decided to still go ahead. I prepared Aman and Finny with portuguese specialty codfish with cream, potuguese wine and port, oreo ice cream and sausage roles as starters. I think they liked it. I was happy they could make it as I never get to see them anymore. It is amazing how you spend almost an hour together every morning for an entire year and then people just disconnect. And it sees like it was yesterday that I saw them. I am happy their life is settled and I am happy I could share it with them. I am though finishing the bottle for them, since Finny was on antibiotic and me and Aman had to take care of the Alabastro, but I am sure they will not mind. Dishes are done (surprisingly) and I have 10 things I could do but I guess I will just chill and wait for the weekend to arrive...
The last classes in Leadership try hard to make you think and figure out what to do about yourself. So we talked about our best self, not just about what it is but more of when it happens. We had to ask a couple of former colleagues, friends and family to give us three examples of when we were at our best. The point is not to skyrocket your ego, don’t worry. It is about understanding what are the environments that make your strengths come out. Because if you know what they are, then you will look to pursue a future that exhibits these characteristics. A “what brings the good in you” kind of thing. It was interesting to get that feedback. More than interesting, it was insightful. It was amazingly consistent throughout and it was curious to see the examples that people remember about you. I do recommend to anyone in need to find a bit more of where they should go. The thing about the examples is that they do have something in common, whether they came from people I worked with recently o...
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